Sabah, Land Below the Wind V:Food

There are many types of dishes and food of the indigenous people of Sabah that are unique to this region.  

 The Nonsom Bambangan/Binudu: pickled Bambangan fruit: one of the Kadazandusun's signature dishes.

 The Pinasakan/Pinarasakan Sada'/boiled fish with sour dried fruits/asam keping.

The Ginuring Lindung/fried eel.